tag:blogger.com,1999:blog-7242093056074680020.post7648137213836408152..comments2024-02-25T00:57:51.757-06:00Comments on Avalanche Looms: Swedish RyeAvalanche Looms / Susan Johnsonhttp://www.blogger.com/profile/02555899151202475975noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-7242093056074680020.post-22331984798028200302014-01-25T11:28:46.607-06:002014-01-25T11:28:46.607-06:00I am a beginner weaver in California, and I just f...I am a beginner weaver in California, and I just found your website. I love your weaving! Would you mind sharing what type and weight of yarn you are using? Thank you!Ninahttps://www.blogger.com/profile/17022469545932314525noreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-56100642411111298502014-01-13T12:31:32.790-06:002014-01-13T12:31:32.790-06:00The bread is tasty, thank you for the recipe! I a...The bread is tasty, thank you for the recipe! I adore your rabbit puppet, those ears are just the best.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-83066806170057523072014-01-06T23:53:43.571-06:002014-01-06T23:53:43.571-06:00Oh, lovely! We had all but limpa rye on our tradit...Oh, lovely! We had all but limpa rye on our traditional Swedish Christmas Eve board...could have "Googled" a recipe, but it is oh so much more lovely to identify a recipe with someone you know. Thank you for sharing yours...and your story.cindy bush cambiernoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-8049147777086925312014-01-01T21:21:06.104-06:002014-01-01T21:21:06.104-06:00Alfia, I've eaten a Danish rye that seemed to ...Alfia, I've eaten a Danish rye that seemed to be made of dark rye and water, very simple. Is that traditional?<br /><br />Jean, when I want to write a comment, Wordpress wants<br />my password. I was part of a group blog on Wordpress, but have long ago forgotten the password. It may not be a problem with any one else<br /><br />Debbie, <br />It was a fun evening! You are such a good cook, this bread would be a snap. I always love to see what's on your table, to get some fresh ideas of food to try. I never thought I'd have a recipe on this blog. I was terrified I'd accidentally write 3 cups instead of 3 T and shatter someone's trust. Whew. Susannoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-67226596014708968812014-01-01T17:48:46.089-06:002014-01-01T17:48:46.089-06:00Happy 2014 Susan! It was great to see you both th...Happy 2014 Susan! It was great to see you both the other evening. I am always inspired by your creativity and this bread seems like something I just might be able to do. <br />DebDebbie Pavickhttps://www.blogger.com/profile/17915843342034559146noreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-21331764865711259642014-01-01T13:34:36.883-06:002014-01-01T13:34:36.883-06:00Susan - the bread taste even better than it looks ...Susan - the bread taste even better than it looks - thanks for the recipe. I will check out the comment problem on Wordpress. I have problems with some Blogger sites depending on how they are set up. It is very annoying not not friendly. Wishing you a creative new year filled with bright colours, fine threads and just a little cat hair! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-63503696821766121362014-01-01T07:33:51.273-06:002014-01-01T07:33:51.273-06:00Susan, thank you for your postings, both weaving a...Susan, thank you for your postings, both weaving and baking! May 2014 be a happy year for you. Best wishes.janhttps://www.blogger.com/profile/05545341224555862464noreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-24428629132898160342013-12-31T23:30:01.004-06:002013-12-31T23:30:01.004-06:00Jean, I looked at the Swedish rye loaves you baked...Jean, I looked at the Swedish rye loaves you baked, and they're beautiful. I wish mine looked that good. Thanks for giving the recipe a try. (I tried to leave a comment at your blog, but Wordpress proved too challenging)Susannoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-70106222182868860602013-12-30T17:30:28.224-06:002013-12-30T17:30:28.224-06:00- I literally ran into the kitchen and baked the b...- I literally ran into the kitchen and baked the bread. It is wonderful. Picture on my blog. Your weaving is also wonderful.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-20867026517261802072013-12-29T16:37:28.083-06:002013-12-29T16:37:28.083-06:00your rye bread reminds more of a nowadays danish r...your rye bread reminds more of a nowadays danish rye bread, it seems that Swedes lost their rye bread baking culture after your ancestors immigrated to the US :)<br />Thank you for the recipe and the nice pictures, weavings are inspirational, as always.<br />Alfia.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-10690337260771204972013-12-29T15:33:20.865-06:002013-12-29T15:33:20.865-06:00Alice,
I added the recipe in just now, and I see ...Alice,<br />I added the recipe in just now, and I see it is a little skimpy on details. The rising takes a couple of hours in a warm house.Susannoreply@blogger.comtag:blogger.com,1999:blog-7242093056074680020.post-46760614603487652472013-12-29T14:49:54.489-06:002013-12-29T14:49:54.489-06:00Lovely weaving, and lovely memories of bread bakin...Lovely weaving, and lovely memories of bread baking. I'm in bread-baking mode now, too, and I'm trying to imagine the rest of your Swedish rye recipe. The 3T of sorghum, the rye, the anise & fennel, and I think I've almost got it. Salt & yeast, of course. And maybe a little wheat flour? Alicehttp://www.weaverly.typepad.comnoreply@blogger.com