Saturday, March 31, 2012

greens


At last we have a seasonably cool day. The water cress is looking good in the spring. I crave its peppery taste, and add it to everything. Yesterday it was good on the plate with some slices of purple onion and a fried egg from the Dell chickens.


4 comments:

Judy said...

I love the fresh colors of spring and watching my garden wake up.
Enjoy your day,
Judy

weaveblah said...

Such a pretty weft; and antlers, I think! Lovely, evocative photographs, always.

Velma said...

lovely, cress, too.

Susan said...

A healthy spring tonic, that cress! Do you have it in the springs where you live, Velma?